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Wine Country Catering

Banquet Chef - Part-Time / On-Call

Pay: $18–$26/hr

Posted: 4 weeks ago

Location: Temecula, CA (Onsite)

Last Updated: 3 days ago

Hours: Part-Time

Expires: 10/10/2026

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Banquet Chef - Part-Time / On-Call Wine Country Catering - 5.0 Temecula, CA Job Details Part-time | Contract $18 - $26 an hour 2 hours ago Benefits Flexible schedule Referral program Qualifications Food handling Cooking Simple food item preparation High school diploma or GED Team management Assisting food service staff Catering chef experience Full Job Description Wine Country Catering is hiring immediately!

BANQUET CHEF
SOUS CHEF
FLEXIBLE HOURS We're seeking stellar staff for our growing catering business!

Wine Country Catering is seeking a part-time talented banquet chef who knows how to run the show. Must know how to prepare food for large groups, and must be able to manage others with a smile. Please be friendly, fun, and reliable. If you're a people person with food & beverage experience, we'd love to talk to you!

HOW TO APPLY

Send your resume here, and a DM so that we can set up an interview. Flexible schedules and

GREAT PAY!

Please message me for additional information.

Pay:

$18.00 - $26.00 per hour

Benefits:

Flexible schedule Referral program

Shift:

8 hour shift Application Question(s): Have you completed a culinary degree?

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

2 years (Preferred)

Event: