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Berkeley Scott

Chef de Rang

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

CHEF DE RANG or
HEAD WAITER/WAITRESS
We want to find enthusiastic individuals with a genuine passion to deliver great customer care and service. 5 Star award winning Hotel has established itself as one of the leading luxury hotels and restaurants in Wales set in the stunning Pembrokeshire countryside overlooking the Preseli Hills. The food and beverage manager is now looking for a passionate and dedicated Chef de Rang or Head Waiter/Waitress to join the tea m .
What do we offer:
Package up to £ 3 2 ,000 including Gratuities -dependant upon role. Gratuities shared through Tronc system, currently 3 .5 k per annum. Company pension provided through NEST. Tailored training and development plan. Financial support for attaining professional qualifications. Meals provided whilst on duty. Long service holiday benefit. Milestone rewards programme. Generous Employee Referral Scheme. Employee Assistance Programme provided by Hospitality Action. 30% staff discount off food and beverage. Vast scope for career progression across our group of companies. Genuine work life balance in Pembrokeshire near the world renowned Coastal National Park. The successful candidate will ideally have: