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Barley and Boar

Head Chef at Jacks Bar & Grill

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$58,805 / year median in California

+10% projected growth

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Job Description

Head Chef at Jack's Bar & Grill 509 South Main Street, Templeton, CA 93465 $85,000
  • $90,000 a year
  • Full-time $85,000
  • $90,000 a year
  • Full-time Join the Team at Jack's Bar & Grill Jack's Bar & Grill has built its reputation on serving consistently great food with a team that genuinely enjoys working together.
We're looking for a Head Chef who takes pride in running a well-organized kitchen, leading by example, and making sure every guest has a great experience. This is an opportunity for someone looking for a long-term career . If you enjoy developing people, keeping a kitchen running smoothly, and creating a positive work environment where everyone can succeed, we'd love to meet you. What You'll Do Lead the kitchen team during daily service Schedule, train, and support back-of-house staff Maintain consistent food quality and presentation Place food orders and manage inventory Keep food costs, waste, and labor on track Ensure recipes and portions are followed consistently Maintain a clean, organized, and health-code-compliant kitchen Work closely with restaurant management to keep operations running smoothly Step in wherever needed and support your team during busy shifts What We're Looking For Previous experience leading a restaurant kitchen A calm, dependable leader who earns respect by working alongside their team Strong organizational and communication skills Someone who values consistency, accountability, and teamwork Experience with ordering, inventory, scheduling, and food cost management Ability to stay composed and make good decisions during busy services Availability for evenings, weekends, and holidays What You'll Find Here Competitive salary based on experience Paid vacation Health, dental, and vision insurance Employee discounts at all current and future restaurant locations A stable, year-round leadership position Ownership and management that value long-term employees Opportunities to grow within our restaurant group Jack's Bar & Grill is an equal opportunity employer. We are committed to creating an inclusive workplace for all employees and applicants and do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected status under applicable law.
Pay:
$85,000.00
  • $90,000.
00 per year
Benefits:
Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person