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Lunamongroup
Market Sushi Chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$43,777 / year median in California
+13% projected growth
Job Description
Market Sushi Chef Lunamongroup Thousand Oaks, CA Job Details Part-time | Full-time | Contract | Internship From $20 an hour 19 hours ago Qualifications Kitchen health and safety standards Sushi Japanese cuisine Food preparation Stocking Full Job Description Sushi Roll Chef - Morning Shift We are hiring an experienced Sushi Roll Chef to join our Sushi Department inside Erewhon Market. This is a morning shift position focused on preparing fresh, high-quality sushi rolls for daily market service. We are looking for someone who has hands-on experience making sushi rolls and can work efficiently in a fast-paced environment. Responsibilities Prepare and make a variety of sushi rolls Complete daily ingredient prep and morning production Maintain consistent quality, freshness, portioning, and presentation Keep the sushi station clean, organized, and stocked Follow proper food safety and sanitation procedures Work efficiently with the sushi team to meet daily production needs Requirements Previous sushi roll-making experience is required Experience working in a sushi restaurant, market, or similar food environment preferred Comfortable using sushi knives and preparing basic sushi ingredients Reliable, punctual, and responsible Able to work efficiently in a fast-paced environment Must be available for morning shifts If you have sushi roll experience and are looking for a steady morning position in a professional market environment, we'd love to hear from you. Chef de Sushi Rolls - Turno de Mañana Estamos buscando un Chef de Sushi Rolls con experiencia para unirse a nuestro Departamento de Sushi dentro de Erewhon Market. Esta es una posición de turno de mañana, enfocada en preparar sushi fresco y de alta calidad para la venta diaria en el mercado. Buscamos a una persona con experiencia práctica preparando sushi rolls, que pueda trabajar de manera eficiente en un ambiente de ritmo rápido. Responsabilidades Preparar una variedad de sushi rolls Preparar los ingredientes y completar la producción diaria de la mañana Mantener una calidad, frescura, porciones y presentación consistentes Mantener la estación de sushi limpia, organizada y bien abastecida Seguir correctamente los procedimientos de seguridad alimentaria y sanidad Trabajar eficientemente con el equipo de sushi para cumplir con las necesidades de producción diaria Requisitos Se requiere experiencia previa preparando sushi rolls Se prefiere experiencia trabajando en un restaurante de sushi, mercado o ambiente similar de preparación de alimentos Sentirse cómodo usando cuchillos de sushi y preparando ingredientes básicos para sushi Ser responsable, puntual y confiable Capacidad para trabajar eficientemente en un ambiente de ritmo rápido Debe tener disponibilidad para trabajar en turnos de mañana Si tienes experiencia preparando sushi rolls y estás buscando una posición estable por la mañana en un ambiente de mercado profesional, ¡nos encantaría saber de ti!