Sous Chef Miramar Lake Club | Thousand Oaks, CA Full-Time | On-Site Miramar Lake Club, a private golf and social club newly reimagined under Caruso, is seeking an experienced Sous Chef to join its culinary leadership team and support the opening and ongoing execution of the Club's culinary program. Working closely with the Executive Chef, this hands-on leader will oversee daily food production and service while maintaining exceptional standards for quality, consistency, presentation, organization, and food safety. The Sous Chef will also play an important role in developing the culinary team, managing inventory and food costs, supporting menu development, and ensuring seamless collaboration between Back and Front of House operations.

The ideal candidate will bring:

• 3+ years of experience in a high-volume, scratch, chef-driven kitchen, including at least 1 year in a supervisory or kitchen leadership role
• Strong knowledge of food costing, inventory management, ordering systems, production, and labor management
• Proven ability to lead, coach, train, and develop culinary team members
• A passion for seasonal ingredients, hospitality, and culinary excellence
• Strong communication, organization, time-management, and problem-solving skills
• The ability to remain calm, organized, and solutions-oriented during high-volume service
• Flexibility to work mornings, evenings, weekends, holidays, tournaments, and special events

Compensation:

$75,000 annual salary, plus a full medical benefits package. Eligibility and plan terms apply. If you are a thoughtful culinary leader who combines strong kitchen fundamentals with professionalism, accountability, and a genuine commitment to hospitality and team development, we would like to meet you. View the full job description and apply - https://drive.google.com/file/d/1VS--qISghtjOmyfcC_2dA036Q7hpIvFz/view?usp=drive_link

Pay:

$75,000.00 per year

Work Location:

In person