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DG
Dolce Group, Inc.
Pastry Prep Cook
Career Insights for Pastry Chef
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Scorecard
Based on California data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$49,093 / year median in California
+11% projected growth
Job Description
Pastry Prep Cook Dolce Group, Inc. Upland, CA Job Details Part-time | Full-time $18
- $21 an hour 1 hour ago Benefits 401(k) Employee discount Flexible schedule Qualifications Basic math Assembly Problem-solving Ability to follow instructions Organizational skills Food industry Full Job Description Layered Cakerie is an upscale full-service bakery specializing in whole cakes, pastries, and baked goods with over 100 items for sale at our retail bakery on a daily basis.
- minimum 6 months relevant experience in food industry setting with prior line or prep cook experience a must
- ability to follow instructions and recipes
- able to work in a fast-paced environment requiring multi tasking and problem solving skills
- an eye for details with precision execution
- excellent organizational skills
- basic math skills and strong understanding of conversions and measurements
Job Types:
Full-time, Part-time Pay:
$18.00- $21.