Sushi Chef Ha sushi Upland, CA Job Details Part-time | Full-time $18

•$19 an hour 1 hour ago Benefits Paid training Employee discount Qualifications Menu design Full Job Description Job Summary (Hours rate range $18.00

•19.00 + tips) We are looking for a Sushi Chef who is available to work Thursday through Sunday.

Thursday:

5:00 PM

•1:00 AM (1-hour break)

Friday & Saturday:

3:00 PM

•1:00 AM (2-hour break)

Sunday:

11:00 AM

•9:00 PM Daily pay option may be available. Must be reliable and able to work the full scheduled shifts. We are seeking a talented and passionate Sushi Chef to join our dynamic culinary team. In this role, you will craft authentic, high-quality sushi dishes that delight our guests and elevate their dining experience. Your expertise in food preparation, knife skills, and culinary artistry will be essential in maintaining our commitment to excellence. As a Sushi Chef, you will oversee the preparation of sushi and other Japanese cuisine, ensuring all dishes meet our high standards for freshness, presentation, and flavor. This position offers an exciting opportunity to showcase your culinary talents in a lively, fast-paced environment dedicated to fine dining and exceptional food service. Responsibilities Prepare and assemble sushi dishes with precision, creativity, and attention to detail Maintain strict adherence to food safety and sanitation standards throughout all food handling processes Plan menus that highlight fresh ingredients and innovative flavor combinations Ensure consistent quality in food preparation, presentation, and portion control Manage kitchen operations related to sushi preparation, including ingredient storage and inventory management Collaborate with team members to deliver exceptional customer service in a fine dining setting Assist with catering events and special menu offerings as needed Keep the work area clean, organized, and compliant with health regulations Qualifications3-5 years proven experience as a Sushi Chef or in a similar role within the food industry, preferably in fine dining or high-end restaurants Strong knife skills and expertise in Japanese culinary techniques Knowledge of food safety standards and proper food handling procedures Experience with menu planning and creative food presentation Background in dietary department or dietary aide experience is a plus Excellent food preparation skills including cooking, meal preparation, and food service operations Familiarity with kitchen equipment used in sushi preparation and general culinary tasks Ability to work efficiently under pressure while maintaining high standards of quality and hygiene Passion for culinary arts with a focus on sushi craftsmanship Join us to bring your sushi-making skills to life in an energetic environment where your talents are valued. We are committed to supporting your growth as a culinary professional while delivering memorable dining experiences for our guests.

Job Types:

Full-time, Part-time Pay:

$18.00

•$19.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person