Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BA
Business at Ease LLC
Private Chef
Career Insights for Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$58,805 / year median in California
+10% projected growth
Job Description
Private Chef Business at Ease LLC Westlake Village, CA Job Details Part-time $30 - $40 an hour 11 hours ago Qualifications Sourcing Food service purchasing English Driver's License Experience working with individuals with specific dietary needs Food supply stocking Grocery shopping assistance Errand assistance Food ordering Food Handler Certification Time management Kitchen organization Full Job Description Part-Time Private Chef — Vegetarian Household with Young Children Westlake Village, CA (in-home) Schedule Tuesday, Wednesday, and Thursday only. Fixed 3-hour mid-morning to early-afternoon shift , chosen once and kept identical from day one: 9:00 AM-12:00 PM or 10:00 AM-1:00 PM Live-out position in a private residence. About the Role We are a vegetarian household in Westlake Village looking for a skilled, reliable private chef. On cooking days you will prepare nutritious, delicious meals for our two young children (with attention to vegetarian nutritional needs) and dinner for 4 adults plus the two children . Menus must be planned in advance, varied, and approved by us. Groceries are to be shopped or ordered ahead so everything is ready when you arrive. All cooking is from scratch. New recipes are tested outside our home. The kitchen must be left extremely clean. Responsibilities Create varied weekly vegetarian menus and submit them for approval in advance (typically by mid-week for the following week). Handle grocery shopping or online ordering from quality local sources so ingredients are on site. Prepare from-scratch meals during the 3-hour window: kid-focused vegetarian dishes that meet children's nutritional needs plus dinner for 4 adults and 2 children . Deliver well-seasoned, well-prepared, appealing food—never bland or repetitive. Test any new ideas off-site; only finished, reliable dishes are cooked here. Check quality of ingredients and cooked food; confirm equipment is in good working order.