Position:

Banquet Sous Chef The Chautauqua Dining Hall seeks a Banquet Sous Chef with a creative interest in local, seasonal cuisine. Qualified applicants will have previous Catering experience in a high-volume concept (2+ years); exceptional organizational skills; open scheduling flexibility; communication skills to delegate and consolidate tasks; professional and personal integrity; Job Requirements will include, but not be limited to: execution of breakfast, lunch and dinner Events; Event prep and production; ordering, receiving and inventory; maintaining an immaculate kitchen; planning and creating menus; serve as the department head in; attend weekly BEO meetings; Events will range from breakfast pastries for 8 to plated weddings for 150; Please send resumes to the e-mail above. Qualified applicants will be contacted for interviews

Additional Compensation:

Bonuses Benefits:

Health insurance Paid time off

Job Type:

Full-time Pay:

$56,000.00 - $60,000.00 per year

Benefits:

Food provided Health insurance Paid time off

Experience:

Banquet Chef:

1 year (Preferred) relevant: 5 years (Preferred)

Work Location:

In person