Catering Pastry Chef Savory Catering - 3.6 Boulder, CO Job Details Full-time $20 - $25 an hour 5 hours ago Benefits Health insurance 401(k) Paid time off 401(k) matching Opportunities for advancement Flexible schedule Food provided Qualifications Kitchen health and safety standards Customer communication Food mixers Pre-cooking preparation Food service health code compliance Packing Kitchen knives Basic math In-person customer service Quality assurance Attention to detail Quality control Food & beverage production Baking ingredient preparation Measuring ingredients Safety standard operating procedures Decorating baked goods Full Job Description Overview We are seeking a high volume, passionate, and skilled Catering Pastry Chef to elevate our culinary offerings with exquisite baked goods and desserts tailored for catering events. In this dynamic role, you will craft visually stunning pastries, cakes, and confections that delight guests and meet high-volume production demands. Your culinary expertise will ensure each creation adheres to our quality standards while maintaining a clean, organized workspace. Join us to bring joy through innovative pastry artistry and exceptional food preparation in a fast-paced environment! Duties Prepare a variety of baked goods, including cakes, pastries, cookies, and confections, ensuring consistency and quality in every item Decorate cakes and desserts with precision using advanced cake decorating techniques to create visually appealing presentations Follow detailed recipes and food safety protocols to ensure the highest standards of food handling and hygiene are maintained Operate kitchen equipment such as mixers, ovens, pastry bags, and dough sheeters efficiently and safely during high-volume production Package finished products securely for delivery or onsite service, ensuring freshness and presentation standards are met Maintain a clean workspace by adhering to sanitation guidelines, properly storing ingredients, and managing waste effectively Collaborate with the culinary team to develop new pastry recipes that align with event themes and client preferences Requirements Proven experience in pastry preparation, baking, and cake decorating within a high-volume food production environment Strong knowledge of food safety management practices and proper food handling procedures Skilled in operating various kitchen equipment safely and efficiently Excellent knife skills and proficiency in dough preparation techniques Ability to follow detailed recipes accurately while maintaining consistency across large batches Basic math skills for measuring ingredients and adjusting recipes as needed Exceptional attention to detail with an eye for presentation and quality assurance Customer service mindset with the ability to communicate effectively with team members and clients when necessary Prior experience working in the food industry or culinary setting is highly desirable Join our team as a Catering Pastry Chef where your creativity meets precision! Bring your passion for baking, your dedication to food safety, and your enthusiasm for delivering delightful culinary experiences that leave lasting impressions. We value energetic professionals eager to thrive in a vibrant environment dedicated to excellence!

Pay:

$20.00 - $25.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

401(k) 401(k) matching Flexible schedule Food provided Health insurance Opportunities for advancement Paid time off

Work Location:

In person