East & Co. - a living hub of hospitality where food, space, and community come together - is searching for a creative and detail oriented Executive Chef to join the opening team of our unique Boulder hospitality venue. Catering to a wide range of clientele, the Executive Chef must be highly adaptable and driven in creating an outstanding guest experience. As a contributing member of a small, tight-knit, decision making team, the right person will be a pivotal piece in making something exceptional and unique to Boulder. This individual will pursue excellence in all thing's hospitality while creating a unique and elevated experience for guests. East & Co. is a new venture located at 2100 Central Avenue surrounded by a variety of office campuses. This unique building includes a number of high-end concepts including a coffee shop, retail marketplace, full-service restaurant & bar, catering & events, and conference space - all falling under our umbrella and operated by our team. Current hours of operation are 7am-8pm Monday-Friday with nights & weekends required as needed for events.

Our ideal candidate will have:

At least 5 years previous experience with a proven track record working in high volume kitchens and executing events Extensive experience in culinary technique with a wide range of cuisine expertise Understand and believe in being unapologetically extreme with our hospitality approach A constructive and effective leadership style with the ability to collaborate well with other like-minded industry professionals The desire and capability to implement effective training and product management systems Experience and proficiency with the financial and technological software and systems of today's restaurant industry - experience with GoTab, 7shifts, OpenTable, Back Office, and Canva a plus A strong work ethic, a positive attitude, and a passion for hospitality ServSafe Manager Food Handler's Certification or the ability to acquire Personal accountability and the ambition to learn and grow with the company Implement policies and procedures that maintain high standards of service, food quality, and cleanliness to ensure compliance with health and safety regulations Base Salary Range of $85,000-$100,000 plus health benefits, opportunity for bonus, and more.

Job Type:

Full-time Pay:

$85,000.00 - $100,000.00 per year

Benefits:

Health insurance Paid time off Vision insurance

Language:

Spanish (Preferred)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Boulder, CO 80301 (Required)

Work Location:

In person