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Hapa Sushi Grill & Sake Bar
Expo/Food Expeditor
Career Insights for Sushi Chef
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Scorecard
Based on Colorado data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$39,687 / year median in Colorado
+14% projected growth
Job Description
Expo/Food Expeditor Hapa Sushi Grill & Sake Bar - 3.4 Boulder, CO Job Details Part-time | Full-time $20 - $23 an hour 5 hours ago Benefits Flexible schedule Qualifications Food allergen awareness Food sanitation practices Attention to detail Temperature control Communication with kitchen staff Full Job Description Hapa Sushi in Boulder (Pearl St.) is currently hiring an Experienced Expo.
MUST HAVE AT LEAST 2 YEARS PREVIOUS EXPERIENCE RUNNING AN EXPO WINDOW.
The Expo coordinates and communicates all orders between the FOH and BOH as well as between the kitchen and the sushi bar. The ideal candidate will have excelent communication, organization, be detail oriented and strive under pressure. We have an extensive sushi menu as well as great hot food and you will be required to learn every ingredient in every menu item. If you do not have at least 2years experience running an Expo window, please do not apply. Hapa Sushi Boulder 1048 Pearl St Boulder, CO 80302Job Types:
Full-time, Part-time Pay:
$20.00 - $23.00 per hourJob Types:
Full-time, Part-time Pay:
$20.00 - $23.00 per hourBenefits:
Flexible scheduleExperience:
Running Expo Window:
1 year (Preferred)Work Location:
In personBenefits
- Flexible Work Schedules
- Dental Insurance