Sous Chef Join our team as a Sous Chef, where your leadership, culinary passion, and competitive drive will make a lasting impact in a high-volume, polished casual dining environment. We are seeking a dynamic professional with 3+ years of Sous Chef experience. Sous Chef Benefits Competitive base salary Performance-based bonus Generous PTO and a comprehensive benefits package to support your well-being Exciting opportunities for personal and professional growth in a collaborative environment

Sous Chef Qualifications:

Proven leadership skills with the ability to build and coach a high-performing team Strong mentoring, teaching, and motivational abilities to inspire your team A competitive spirit with a passion for excellence in culinary arts A love for cooking and creating exceptional dining experiences 2+ years of Sous Chef experience in scratch kitchens

Sous Chef Key Responsibilities:

Foster a supportive and productive team environment Support Executive Chef Uphold superior food and service standards while ensuring compliance with quality and safety protocols Manage operational tasks, including ordering, inventory, budgeting, profit and loss analysis, and scheduling Collaborate with Culinary Leadership and the Events Manager to help plan and support menus and execute special events