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TC
The Crab House
Head Chef
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54
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Job Description
We are hiring a Fry Cook or Seafood Boil Cook. Previous kitchen experience is preferred.
Responsibilities and Requirements:
Prepare food and ingredients for the kitchen Operate the fryer or prepare seafood boils Be able to lift heavy items Clean the kitchen and equipment at closing Be punctual, responsible, and dependable Must be looking for a stable, long-term position Pay increases may be offered based on experience, skills, and job performancePay:
From $3,500.00 per monthBenefits:
Food provided Paid time offWork Location:
In personBenefits
- Paid Time Off (PTO)
- Dental Insurance