Executive Chef for fine dining seafood concept

Executive Chef for fine dining seafood concept EHS Hospitality Group - 5.0 Denver, CO Job Details Full-time $120,000 - $140,000 a year 5 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Food and beverage product quality management Budget management Guest relations Operations management Budget control Fine dining experience Menu concept development Managing hospitality teams Mid-level Kitchen cost control Plating Quality inspection Materials management in food and beverage Food ordering Guest services Leadership Full Job Description We are seeking an experienced Executive Chef to join us at a fine dining Denver restaurant! This concept specializes in high quality seafood, so previous experience in a BOH leadership role is preferred.

About this offer:

Salary up to $120-140k ( DOE) Great benefits package and bonus opportunities Develop and challenge creative culinary skills Executive Chef Responsibilities (including but not limited to): Oversee day-to-day culinary operations Coordinate food and kitchenware orders, and manage some budgetary elements Check freshness and quality of ingredients Development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests

Executive Chef Qualifications:

3-5 years of previous experience in a Sous/Executive Chef role, preferably fine dining/high end Knowledge of cost and labor systems, including managing kitchen finances Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment If this Executive Chef role sounds like it would be a good fit, please apply! We can't wait to hear from you! #EHS2

Job Type:

Full-time Pay:

$120,000.00 - $140,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person