Executive Sous Chef

• Great Quality of Life
• Dinner Only
• Salary to 90k Gecko Hospitality
• 4.8 Denver, CO Job Details Full-time $75,000
• $90,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Food provided Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Sales Fine dining experience Team leadership Labor cost analysis Hiring Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Kitchen staff training Mentoring Profit & Loss statement Managing kitchen staff Restaurant cost management Full Job Description Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily.

With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won't forget! We're confident about our company's future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.

Title of Position :

Executive Sous Chef Job Description:

Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Compensation & Benefits:

Salary :

up to $90,000 Medical Insurance Dental Insurance 401k Vision Insurance Bonus Package Closed 6 days a year (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas)

Qualifications:

Minimum of 3-5 years current experience as a salaried Sous Chef or Executive Sous Chef in an Upscale or Fine Dining concept Steakhouse background is required in order to be considered for this position High volume background

• must have Sous Chef experience in restaurants doing over $8 million in sales per year Ability to maintain high levels of food quality, consistency, and hygiene Strong leadership, communication, and organizational skills Hands-on with hiring, training, and developing hourly employees Excellent work ethic and drive to succeed Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.

)

Pay:

$75,000.00

• $90,000.

00 per year

Benefits:

401(k) Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance Application Question(s): Do you have at least 3-4 years of current salaried Sous or Executive Sous Chef experience at an upscale or fine dining restaurant not located inside a country club or senior living facility?

Work Location:

In person