Pastry Cook/Dessert Line Sushi Den - 3.0 Denver, CO Job Details Full-time $22 - $24 an hour 16 hours ago Benefits Health insurance Dental insurance Employee assistance program Vision insurance 401(k) matching Employee discount Paid sick time Qualifications Food production Pre-cooking preparation Employee relationship building High school diploma or GED Attention to detail Baked goods production Food preparation equipment operation

Full Job Description Pastry Cook/Dessert Line Schedule:

This position may assist on the dessert line during service hours, therefore evening availability and a flexible schedule are strongly preferred.

Compensation Disclaimer:

Compensation may vary depending on experience, skills, and qualifications. A working interview may be conducted to determine the appropriate compensation, which will be discussed with the hiring manager. SUMMARY Responsible for preparing and producing cakes, desserts, and pastry items for a fine dining establishment. This position works independently under the direction of the Pastry Chef while maintaining the highest standards of quality, consistency, and presentation.

GENERAL PURPOSE

Prepare daily cakes, desserts, and pastry items in a high-volume environment. Follow designated recipes and quality standards while maintaining consistency. Complete food preparation in a timely and efficient manner. Prepare desserts on service line. Maintain cleanliness and comply with food safety and sanitation standards. Properly stock, store, label, and maintain prepared items and ingredients.

ESSENTIAL FUNCTIONS

Prepare and execute pastry items according to company recipes and standards. Ensure quality, consistency, and presentation of all desserts. Maintain a clean, organized, and safe pastry kitchen. Follow proper food handling, storage, and sanitation procedures. Assist with inventory, organization, and proper storage of ingredients and supplies. Work closely with the Pastry Chef and kitchen team to support daily operations. Maintain a positive attitude and professional working relationship with team members. Follow all company policies, procedures, and safety guidelines.

OTHER DUTIES AND RESPONSIBILITIES

Attend kitchen meetings and service lineups as required. Assist with special projects and other duties assigned by management.

EDUCATION AND EXPERIENCE

High School Diploma or GED required. Some experience in a pastry kitchen or closely related experience preferred.

OTHER REQUIREMENTS

Ability to work in a fast-paced, high-volume kitchen environment. Strong attention to detail and commitment to quality. Ability to work independently and as part of a team. Proficiency with basic kitchen equipment and procedures.

BENEFITS

(Full Time) We offer a comprehensive benefits package, including: Medical Insurance Dental Insurance Vision Insurance Supplemental Insurance Options 401(k) Plan with Employer Match Paid Sick Leave Employee Assistance Program (EAP) Employee Discount

BENEFITS

(Part Time) 401(k) Plan with Employer Match Paid Sick Leave Employee Assistance Program (EAP)

Employee Discount Job Type:

Full-time Pay:

$22.00 - $24.00 per hour

Benefits:

Employee discount

Work Location:

In person