Junior Sous Chef

Reports to: Executive ChefRocky Mountain Catering is a premier, award-winning caterer and one of Colorado s top culinary teams, and we re just getting started. If you thrive in a fast-paced kitchen, love creating unforgettable food moments, and are ready to lead teams while owning execution, quality, and standards, this role might be for you.

At RMC, no two days look the same. From elegant weddings and high-profile corporate events to once-in-a-lifetime celebrations, you ll help bring memorable experiences to the table, literally. Our kitchens move fast, our standards are high, and our culture is fun, supportive, and fueled by passion.

Our Core Values (and how you ll live them)Collaboration We win as a team. Communication and teamwork across departments are everything.

Relentless We problem solve, adapt, and push through challenges with confidence.

Passionate, Positive, Enthusiastic Energy matters. Attitude matters. You bring both.

Integrity You lead by example and represent RMC with pride on and off the clock.

Better We aim to improve every day, every event, every plate.

The ideal Kitchen Leader doesn t just check boxes, they inspire others, raise the bar, and help build a kitchen culture people want to be part of.

Position OverviewAs a Kitchen Supervisor, you are a key kitchen leader responsible for overseeing daily production, supervising staff, and ensuring consistent execution across events and services. You balance hands-on cooking with people leadership, problem-solving, and operational oversight.

What You ll Be DoingOversee daily prep, batch production, and station execution across the kitchenCreate production plans and prep lists based on event needs and timelinesAssign stations, tasks, and priorities for Culinary Leads, line cooks, and prep staffLead through hands-on cooking while supervising operationsEnsure menu execution meets standards for flavor, consistency, and presentationConduct quality checks throughout production and serviceTrain, coach, and develop Culinary Leads and kitchen staffProvide real-time feedback and corrective guidanceAssist with ordering, inventory, pars, and receivingMonitor food cost, waste, and portion controlTroubleshoot staffing, production, and equipment challengesCoordinate with Executive Chef and operations team on event needsLead pre-shift meetings and daily production communicationEnsure cleanliness, organization, and food safety complianceEnforce RMC policies, procedures, and safety standardsParticipate in menu development, testing, and documentationLead event execution and on-site kitchen teams when neededContribute ideas to improve efficiency, quality, and systemsFoster a positive, respectful, and accountable kitchen cultureWhat We re Looking For4 6+ years in high-volume culinary operations1 2+ years in a leadership or supervisory roleStrong background in catering, events, or fine diningProven ability to lead and motivate teamsAdvanced knowledge of food safety and kitchen systemsOrganized, solutions-driven, and calm under pressureCulinary degree or equivalent experienceServSafe Certification requiredWhy You ll Love It HereLeadership role with real impactClear path toward senior kitchen managementHigh-energy events and creative environment

Job Type:

Full-timeBenefits:

401(k)Dental insuranceFood providedHealth insurancePaid time off

Work Location:

In person