A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Private Chef Serenity for Life is a women's residential program. It is a voluntary, 10-bed, luxury facility nestled in the mountains of Georgetown, Colorado. The number of beds and extended stay offers staff the ability to work closely with the residents and to make a difference in their lives, the lives of their loved ones, and the communities in which they reside. We utilize evidence-based practices and provide trauma informed care. We provide a safe, relaxing environment while offering residents the tools and support needed to manage their substance use and co-occurring disorders. The single rooms, with stream and mountain views from the balconies and private hot tubs, offer a peaceful environment for residents to heal and grow. The numerous outdoor adventures allow the residents to learn new activities, reduce stress, improve sleep, build self-confidence, and develop long-lasting friendships. We are looking for team members who have a passion for the behavioral health field, enjoy outdoor adventures, and value open communication, teamwork, innovation, and creativity.
Position Summary:
We are seeking a highly skilled and creative Private Chef to join our company. The ideal candidate will possess a passion for culinary excellence, with the ability to create personalized and diverse menus tailored to the tastes and dietary requirements of our clients, up to 10 people in a voluntary residential facility. The Private Chef will work closely with a Registered Dietician and will be responsible for meal planning, grocery shopping, cooking, and maintaining a pristine kitchen environment. The Private Chef will be responsible for providing lunch and dinner for our clients up to 5 days per week.
Essential Job Duties and Responsibilities:
Menu Planning:
Work with our Registered Dietician to design and prepare customized meal plans that cater to the client's preferences, dietary restrictions, and nutritional needs
Meal Preparation:
Cook high-quality meals for daily consumption, special events, and occasions. This includes lunch, dinner, and snacks as needed
Ingredient Sourcing:
Conduct grocery shopping, ensuring the use of fresh, high-quality ingredients. Maintain inventory of pantry staples and specialty items
Dietary Compliance:
Accommodate special dietary needs and preferences, including but not limited to gluten-free, vegetarian, vegan, and low-carb diets
Kitchen Management:
Keep the kitchen clean, organized, and well-maintained. Handle all aspects of kitchen hygiene and safety
Budget Management:
Manage the budget for groceries and kitchen supplies, ensuring cost-effective purchasing without compromising on quality
Continuous Improvement:
Stay updated on culinary trends and continuously improve cooking techniques and recipes. Provides education to clients and team members regarding food storage and preparation
Qualifications and Preferences:
Culinary Education:
A degree from a recognized culinary school or equivalent professional experience
Experience:
Minimum of 5 years of experience as a professional chef, with experience in private households preferred
Skills:
Excellent cooking skills across a variety of cuisines. Strong knowledge of nutrition and dietary restrictions
Creativity:
Ability to create innovative and visually appealing dishes
Organization:
Strong organizational skills with attention to detail. Ability to manage time effectively and work independently
Communication:
Good interpersonal and communication skills. Ability to take feedback and adapt to the family's preferences
Flexibility:
Willingness to work a flexible schedule, including weekends and holidays as needed
Health and Safety Certification:
Valid food handler's certification and knowledge of food safety standards
