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Switchback LLC

Sous Chef

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Based on Colorado data

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$54,307 / year median in Colorado

+8% projected growth

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Job Description

Sous Chef Switchback LLC Golden, CO Job Details $30 - $34 an hour 2 hours ago Qualifications Food and beverage product quality management Kitchen health and safety standards Food service health code compliance Food service cleaning Staff scheduling Menu concept development Workplace dispute resolution Team scheduling Food service inventory management Food safety sanitizing procedures Team management Plating Kitchen staff training Managing kitchen staff Kitchen staff scheduling Restaurant supply ordering Kitchen organization Communication with kitchen staff Full Job Description Switchback LLC in Golden, CO is seeking a sous chef with several years experience with demonstrated ability to: Run back of house lines and processes with speed and efficiency Delegate tasks to prep and line cooks to ensure successful operations Demand and ensure kitchen, equipment and prep/storage areas remain clean on daily basis Department of Health standards and requirements for food handling and storage are met Product ordering system that is accurate, timely and sufficient every order Kitchen staff scheduling Staff issue resolution High quality product standards Plate presentation consistency Fast, efficient ticket times for needed table turnover Regular development of daily or weekly specials Periodic menu modifications Communications with FOH management and staff to ensure positive relations exist for whole team (FOH and BOH) Include resume and references with your job interest inquiry.