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Westbound & Down Brewing Company

Chef de Cuisine

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Based on Colorado data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$44,407 / year median in Colorado

+13% projected growth

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Job Description

Chef de Cuisine Westbound & Down Brewing Company - 3.4 Lafayette, CO Job Details Full-time $68,000 - $72,000 a year 2 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Team leadership Pizza experience Managing kitchen staff Communication with kitchen staff
Full Job Description Benefits:
Health insurance Bonus based on performance Dental insurance Job description
Duties:
Oversee the daily operations of the kitchen Prepare and cook meals according to established recipes and standards Ensure food quality and presentation meet the highest standards Collaborate with the culinary team to create new and innovative menu items Manage inventory and order supplies as needed Maintain a clean and organized kitchen environment Train and supervise kitchen staff Adhere to all food safety and sanitation regulations Monitor and control food costs
Requirements:
Proven experience as a Chef or in a similar role Strong knowledge of kitchen operations and food preparation techniques Excellent culinary skills with a passion for pizza Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong leadership and communication skills Knowledge of menu planning, food service, and restaurant management Ability to work well under pressure and meet deadlines Flexibility to work evenings, weekends, and holidays as needed
Skills:
Kitchen operations Food production Culinary skills Restaurant management Menu planning Food service Cooking techniques Supervising kitchen staff Join our team as a Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team!
Job Type:
Full-time Salary:
$70,000 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance Experience level: 5 years Pay rate: Yearly pay
Shift:
10 hour shift Supplemental pay types: Bonus opportunities Performance bonus Quarterly bonus Work setting: Casual dining restaurant
Work Location:
In person