Executive Chef Manning's Steaks and Spirits - 4.3 Lakewood, CO Job Details Full-time $75,000 - $80,000 a year 2 hours ago Benefits Paid time off Flexible schedule Food provided Qualifications Kitchen health and safety standards Line cook experience Teamwork Food service health code compliance Team supervision Fine dining experience Safety regulations Cooking Shift management Cost control Managing catering events Team development Supervising experience Kitchen cost control Food safety sanitizing procedures Continuous improvement Inventory tracking for food cost management Hospitality industry experience Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Safety standard operating procedures Team motivation (leadership skill) Full Job Description Job Summary We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this pivotal role, you will oversee all kitchen operations, ensure exceptional food quality, and maintain the highest standards of food safety and sanitation. Your leadership will inspire creativity, foster teamwork, and drive excellence across all culinary endeavors. This position offers an exciting opportunity to shape our menu offerings, manage food production processes, and deliver memorable dining experiences in a fast-paced, hospitality-focused environment. Responsibilities Lead and supervise the entire culinary team, including chefs, cooks, and kitchen staff, ensuring efficient shift management and team collaboration. Oversee menu planning and development to align with brand standards, customer preferences, and dietary requirements. Manage food production activities with a focus on quality, presentation, and consistency across all service areas. Ensure strict adherence to food safety protocols, sanitizing procedures, and health regulations to maintain a safe kitchen environment. Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs. Coordinate catering events, banquet services, and special functions with attention to detail and exceptional service delivery. Monitor food handling practices and ensure proper training on food safety standards among staff members. Implement cost control measures while maintaining high-quality standards for all food offerings. Foster a positive work environment that encourages professional growth, leadership development, and team motivation. Requirements Proven experience in fine dining restaurants or hospitality establishments with strong culinary expertise. Extensive banquet experience combined with supervising teams in fast-paced settings. Demonstrated knowledge of dietary department procedures and catering operations. Strong background in food production, kitchen management, and restaurant management principles. Expertise in inventory management, cost control, and food service management systems. Familiarity with food safety sanitizing procedures, food handling regulations, and sanitation standards. Exceptional cooking skills with a passion for culinary innovation and presentation. Leadership qualities that inspire teamwork, accountability, and continuous improvement. Prior experience managing large teams within the food industry or hospitality sector is highly desirable. Join us as an Executive Chef where your culinary talent will shine! Bring your leadership skills to a vibrant environment dedicated to delivering outstanding dining experiences while fostering growth for yourself and your team. We value energetic professionals committed to excellence in every dish served!

Pay:

$75,000.00 - $80,000.00 per year

Benefits:

Flexible schedule Food provided Paid time off

Work Location:

In person