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Serendipity Catering
Pastry Cook
Career Insights for Pastry Chef
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,133 / year median in Colorado
+10% projected growth
Job Description
Pastry Cook Serendipity Catering - 4.3 Lakewood, CO Job Details Full-time $21 - $23 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Paid sick time Qualifications Trash removal Kitchen health and safety standards Table cleanliness maintenance Food service health code compliance Floor cleaning Food service cleaning Labeling Mid-level Shelf stocking High school diploma or GED Food safety sanitizing procedures Baking ingredient preparation Decorating baked goods Kitchen organization Full Job Description Pastry Cook Job Description The Pastry Cook will have a variety of duties and responsibilities to perform every shift in the kitchen. You'll be assisting the Pastry Chef in preparing the desserts, maintaining a clean and safe cooking environment, and taking on culinary tasks as they arise. This position requires physical and mental endurance as well as a flexible work schedule.