Pastry Junior Sous Chef (4-day Work Week)

Pastry Junior Sous Chef (4-day Work Week)Southwest Denver Metro$21 $23/hour4-day work weekCorvus Coffee and Fox & the Raven Bakery are building a pastry program rooted in quality, fermentation, and thoughtful production. We currently supply six cafes and are preparing to open a sourdough-focused bakery flagship.

We re looking for a Pastry Junior Sous Chef who is ready to step into leadership while staying deeply involved in the craft.

The RoleThis is a working leadership position. You ll spend most of your time in production while beginning to take ownership over team development, organization, and consistency.

You ll work closely with the Executive Pastry Chef to support a growing and evolving pastry program.

What You ll Work OnLaminated doughs, sourdough breads, cakes, custards, cookies, and seasonal itemsHigh-volume production and bake-off with a focus on consistency, detail, and efficiencyTraining and mentoring team members on technique and workflowSupporting systems like prep planning, inventory, and organizationMaintaining a clean, thoughtful, and high-functioning kitchen environmentWho You Are3 5 years into your pastry careerConfident in core techniques and interested in refining themCurious, engaged, and motivated to growOrganized and calm under pressureInterested in taking on more ownership and responsibilityTeam-oriented and willing to step in where neededScheduleSaturday Tuesday4-day work week (~40 hours)Typical production shifts range from 9 10 hoursSchedule is designed for consistency, with occasional flexibility to support team coverage and business needsWhy This RoleClear path into pastry leadershipOpportunity to help shape a growing pastry programWork within a quality-driven, evolving bakery environment4-day work weekBenefitsHealth, dental, and vision insurance401(k) + matchingPaid time offEmployee discountOpportunities for growth within CorvusCheck out our Instagram! @thefoxandtheravenbakery @corvuscoffee