Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
BB
Babettes Boulangerie & Patisserie
Assistant Pastry Chef
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Colorado data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,133 / year median in Colorado
+10% projected growth
Job Description
Join Babettes Boulangerie & Patisserie as an Assistant Pastry Chef and play a key role in our dedicated pastry team. We're seeking an experienced pastry professional who is passionate about quality craftsmanship and ready to support our Head Pastry Chef in delivering exceptional baked goods to our customers daily.
About Babettes Boulangerie & PatisserieWe are committed to maintaining the highest standards for our artisanal pastries and baked goods. Our fast-paced kitchen demands precision, attention to detail, and a genuine commitment to quality at every step of the process.
Your RoleAs Assistant Pastry Chef, you will:
Support the Head Pastry Chef in overseeing daily pastry productionGuide and mentor junior pastry staff in proper techniques and proceduresExecute lamination, dough preparation, and baking with precision and consistencyMaintain the highest standards of kitchen cleanliness and food safety complianceEnsure all products meet our rigorous quality standards before serviceContribute to a collaborative, fast-paced kitchen environmentFull-time hours Wednesdays through Sundays, morning schedule per Pastry Chef s direction.
Assisting in the preparation and baking of artisan breads, pastries, cakes, and other baked goods.
Supporting the execution of laminated pastries with precision and care.
Maintaining consistency in product quality and presentation.
Collaborating with the team to ensure smooth daily operations.
Upholding cleanliness and organization in the kitchen.
Adhering to food safety and sanitation standards.
What We're Looking ForTo succeed in this role, you'll need to bring your skills, experience, and passion for baking to the table. Here's what we're looking for:2-4 years of experience in a professional bakery or pastry kitchen.
A strong foundation in pastry techniques from lamination to bake of vienoisserie; bread experience is a plus!
Reliability, punctuality, and a strong work ethic.
Attention to detail and a commitment to producing high-quality products.
The ability to work well in a team-oriented environment.
The ability to stand and work for extended periods; be able to bend, kneel, crouch, reach, and lift throughout the shift; safely lift and carry up to 50 pounds; work comfortably in a fast-paced commercial kitchen with varying temperatures.
What We OfferWe value our team and believe in providing benefits that support your well-being and future. Here s what you can expect:$150 per month toward one of our healthcare plans after a 60 day period.
Retirement plan options to help you plan for the future.
Paid sick time to ensure you can take care of yourself when needed.
Why Join Us?
At our boulangerie and patisserie, we re more than just a bakery we re a community of passionate artisans dedicated to creating exceptional baked goods. We value creativity, teamwork, and a shared love for the craft of baking. If you re looking for a workplace where your skills will be appreciated and your contributions will make a difference, this is the place for you.
Ready to Apply?
If this sounds like the perfect opportunity for you, we d love to hear from you! Bring your experience, reliability, and passion for baking, and let s create something extraordinary together. Apply today and take the next step in your pastry career!
What We're Looking ForYou bring solid pastry experience with a strong foundation in baking techniques. Experience with bread production is a plus. You're detail-oriented, reliable, and thrive in dynamic kitchen settings. Your commitment to quality and food safety standards is unwavering, and you're ready to help elevate our team.
How to ApplyTo apply for this position, please click the apply button on Poached.
About Babettes Boulangerie & PatisserieWe are committed to maintaining the highest standards for our artisanal pastries and baked goods. Our fast-paced kitchen demands precision, attention to detail, and a genuine commitment to quality at every step of the process.
Your RoleAs Assistant Pastry Chef, you will:
Support the Head Pastry Chef in overseeing daily pastry productionGuide and mentor junior pastry staff in proper techniques and proceduresExecute lamination, dough preparation, and baking with precision and consistencyMaintain the highest standards of kitchen cleanliness and food safety complianceEnsure all products meet our rigorous quality standards before serviceContribute to a collaborative, fast-paced kitchen environmentFull-time hours Wednesdays through Sundays, morning schedule per Pastry Chef s direction.
Assisting in the preparation and baking of artisan breads, pastries, cakes, and other baked goods.
Supporting the execution of laminated pastries with precision and care.
Maintaining consistency in product quality and presentation.
Collaborating with the team to ensure smooth daily operations.
Upholding cleanliness and organization in the kitchen.
Adhering to food safety and sanitation standards.
What We're Looking ForTo succeed in this role, you'll need to bring your skills, experience, and passion for baking to the table. Here's what we're looking for:2-4 years of experience in a professional bakery or pastry kitchen.
A strong foundation in pastry techniques from lamination to bake of vienoisserie; bread experience is a plus!
Reliability, punctuality, and a strong work ethic.
Attention to detail and a commitment to producing high-quality products.
The ability to work well in a team-oriented environment.
The ability to stand and work for extended periods; be able to bend, kneel, crouch, reach, and lift throughout the shift; safely lift and carry up to 50 pounds; work comfortably in a fast-paced commercial kitchen with varying temperatures.
What We OfferWe value our team and believe in providing benefits that support your well-being and future. Here s what you can expect:$150 per month toward one of our healthcare plans after a 60 day period.
Retirement plan options to help you plan for the future.
Paid sick time to ensure you can take care of yourself when needed.
Why Join Us?
At our boulangerie and patisserie, we re more than just a bakery we re a community of passionate artisans dedicated to creating exceptional baked goods. We value creativity, teamwork, and a shared love for the craft of baking. If you re looking for a workplace where your skills will be appreciated and your contributions will make a difference, this is the place for you.
Ready to Apply?
If this sounds like the perfect opportunity for you, we d love to hear from you! Bring your experience, reliability, and passion for baking, and let s create something extraordinary together. Apply today and take the next step in your pastry career!
What We're Looking ForYou bring solid pastry experience with a strong foundation in baking techniques. Experience with bread production is a plus. You're detail-oriented, reliable, and thrive in dynamic kitchen settings. Your commitment to quality and food safety standards is unwavering, and you're ready to help elevate our team.
How to ApplyTo apply for this position, please click the apply button on Poached.