Overview Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! In this energetic role, you will craft exquisite sushi dishes, oversee food preparation, and ensure the highest standards of food safety and presentation. Your expertise will elevate our fine dining experience, delighting guests with beautifully crafted sushi while maintaining efficient kitchen operations. This position offers an exciting opportunity to showcase your culinary artistry in a fast-paced, hospitality-focused environment where teamwork and leadership are celebrated. Responsibilities Prepare and assemble a variety of sushi dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards. Supervise food production processes, ensuring all dishes meet quality and safety standards while managing kitchen workflow efficiently. Lead and manage the sushi preparation team, providing guidance, training, and supervision to foster a collaborative and high-performing environment. Maintain inventory control by monitoring ingredient levels, managing stock rotation, and minimizing waste through effective inventory management practices. Uphold food safety sanitizing procedures rigorously to ensure a clean and safe kitchen environment in compliance with health regulations. Collaborate with the culinary team on menu planning, catering events, and special dietary requests to enhance guest satisfaction. Oversee shift management, including scheduling, coordinating food service operations, and ensuring timely delivery of dishes during busy periods. Qualifications Proven experience as a Sushi Chef or in a similar role within fine dining or high-volume restaurant settings. Demonstrated supervising experience with the ability to lead and manage culinary teams effectively. Strong background in food preparation, food handling, and kitchen management within the food industry. Knowledge of food safety sanitizing procedures, inventory control, and cost management practices. Experience with banquet service, catering events, and dietary accommodations is highly desirable. Excellent skills in menu planning, cooking techniques specific to sushi preparation, and serving in hospitality environments. Leadership qualities with the ability to motivate teams while maintaining high standards of food quality and safety. Embark on a culinary journey that combines artistry with hospitality excellence! We're committed to fostering a vibrant work environment where passionate chefs thrive. Join us to craft memorable dining experiences through your skillful sushi creations while advancing your career in a supportive team dedicated to culinary mastery.

Pay:

From $17.00 per hour

Benefits:

Food provided

Work Location:

In person