Kenichi Snowmass is hiring an Sushi Chef. Kenichi Snowmass is a locally owned fine dining Sushi restaurant right at the base of Snowmass Ski Resort. The restaurant is lively and fast paced. We are rarely slow during tourist season. We are a motivated dedicated team, passionate about food. Kenichi is dedicated to its employees and strives to provide a supportive, healthy work environment, that allows your strengths to shine and your knowledge to continue growing. Strong work ethic, positive attitude and consistent attention to detail are among the keys to success. The successful candidate must have a good attitude, willingness to learn, an eye for detail and a calm demeanor in a busy kitchen environment. Day to Day tasks Prepare sushi rice, fish and vegetables for service Prepare sushi rolls on the sushi bar Handle fish in a food safe manner Make rolls fast, it is a very busy restaurant Maintain a clean and organized station Work well with others, our crew is relaxed but hard working Hours usually 1:00pm-10:30pm.

Physical Requirements Standing/Walking:

Frequently stands for long periods (up to 8 hours) on hard surfaces.

Lifting/Carrying:

Frequently lifts and carries up to 40lbs (stock pots, cases of food), occasionally up to 50lbs.

Handling/Manual Dexterity:

Constantly uses hands to chop, slice, and prepare food using knives and machinery.

Environment:

Works in a fast-paced, high-temperature kitchen environment with exposure to steam, sharp tools, and cleaning chemicals. Additional Benefits Room for growth - we promote from within! Chances to work with great quality fish, and produce. Full time employees get access to Kenichi's discounted Health Insurance Plan after 2 months. Heavily discounted Ski pass available (less than the Chamber Pass) Closed during off seasons. Job attached unemployment available. A Note on Pay Rate This position makes tips. This has

INCLUDED

in the stated hourly pay range. Staff in a similar position last year made on average $11 per hour in tips over the course of this year to date. The pay structure is $20-$24 per hour depending on experience and the Chef tips.

Pay:

$31.00 - $35.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Experience:

Sushi:

1 year (Preferred)

Kitchen:

1 year (Required) Ability to

Commute:

Snowmass Village, CO 81615 (Required)

Work Location:

In person