Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences, especially in fine dining and catering settings. This position offers an exciting opportunity to showcase your culinary expertise, manage food production, and uphold the highest standards of food safety and sanitation. If you thrive in a fast-paced hospitality environment and possess a passion for culinary excellence, we want to hear from you! Responsibilities Support the Executive Chef in managing daily kitchen operations, including shift management and team supervision Lead food preparation and cooking activities to ensure high-quality dishes are consistently delivered Oversee food safety sanitizing procedures, proper food handling, and sanitation standards across all kitchen areas Assist with menu planning, recipe development, and inventory control to optimize food production and minimize waste Supervise kitchen staff during service periods, providing guidance on food service management and ensuring smooth workflow Manage inventory levels for ingredients and supplies, conducting regular stock checks and controlling costs effectively Coordinate with catering teams for banquet events and special functions to ensure seamless execution Skills Extensive banquet experience with a strong background in catering and large-scale food production Proven supervising experience within a busy restaurant or hospitality setting In-depth dietary department experience with knowledge of special dietary needs and restrictions Demonstrated expertise in food preparation, cooking techniques, and fine dining presentation standards Strong team management skills with the ability to lead, motivate, and develop kitchen staff Familiarity with inventory management systems, cost control measures, and food industry best practices Knowledge of food safety sanitizing procedures, HACCP protocols, and proper food handling techniques Excellent organizational skills for menu planning, shift management, and kitchen operations oversight Experience in restaurant management or hospitality leadership roles is highly desirable Ability to thrive under pressure while maintaining attention to detail in a fast-paced environment Join us as a Sous Chef if you're passionate about culinary artistry, eager to lead a talented team, and committed to delivering memorable dining experiences. We value energetic professionals who bring enthusiasm to every shift while upholding our standards of excellence in food safety and service quality!

Pay:

$50,000.00 - $55,000.00 per year

Benefits:

Paid time off

Work Location:

In person