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AS
Asaka sushi
Experience sushi chef
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$39,687 / year median in Colorado
+14% projected growth
Job Description
Experience sushi chef Asaka sushi Westminster, CO Job Details Temporary | Part-time | Seasonal | Full-time | Contract $25.93 - $50.00 an hour 16 hours ago Qualifications Sushi Food production Grilling Pre-cooking preparation Japanese cuisine Full Job Description Overview Join our dynamic culinary team as an Experienced Sushi Chef, where passion for Japanese cuisine and mastery of sushi preparation come together to create unforgettable dining experiences. In this role, you will showcase your expertise in traditional and innovative sushi techniques, ensuring each dish meets the highest standards of quality, presentation, and food safety. Your energy and culinary artistry will inspire both your team and our guests, elevating our restaurant's reputation for exceptional Japanese cuisine. This paid position offers a vibrant environment for seasoned chefs eager to demonstrate their skills and contribute to a high-volume, fine dining setting. Responsibilities Prepare a wide variety of sushi dishes with precision, creativity, and consistency, adhering to established recipes and presentation standards Demonstrate expert knife skills for slicing fish, vegetables, and other ingredients efficiently and safely Operate a range of kitchen equipment including sushi rollers, rice cookers, grills, braising pots, poaching tools, and food safety sanitizing stations Plan menus that balance traditional flavors with innovative offerings while managing ingredient freshness and availability Maintain strict food safety protocols by following sanitizing procedures, proper food handling practices, and temperature controls to ensure compliance with health regulations Collaborate with the culinary team on food production schedules to meet high-volume demands without compromising quality Assist in training junior staff on sushi techniques, food presentation, and safety standards to foster a skilled kitchen environment Skills Extensive experience as a sushi chef with a strong background in fine dining environments Proven ability in food preparation techniques such as poaching, braising, grilling, and meal assembly Deep knowledge of dietary department procedures related to food safety management and sanitizing protocols Strong menu planning skills with an understanding of ingredient sourcing and recipe adherence Experience in catering or large-scale food production settings that require high-volume output Familiarity with operating commercial kitchen equipment safely and efficiently Excellent food handling skills combined with a passion for culinary innovation within the Japanese cuisine realm Prior restaurant experience emphasizing food service excellence and customer satisfaction Embark on this exciting culinary journey where your expertise will shine! We're looking for passionate professionals eager to craft exquisite sushi dishes while maintaining the highest standards of safety and quality. Join us and be part of a vibrant team dedicated to delivering exceptional dining experiences every day!