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T
Troon
Sous Chef
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Based on Connecticut data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$62,544 / year median in Connecticut
+7% projected growth
Job Description
AI Summary & Insights Summary Insights Sous Chef The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Sous Chef The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it. Description Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.