Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Lockworks Tavern

Sous Chef

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Connecticut data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$62,544 / year median in Connecticut

+7% projected growth

Explore Career

Job Description

Sous Chef Lockworks Tavern Branford, CT Job Details Full-time $55,000 - $65,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Food provided Qualifications Shift management High school diploma or GED Team development Training & development Time management Full Job Description Sous Chef — Lockworks Tavern & Saltbrick Prime Branford, CT • Full-time • $55,000-$65,000 Saltbrick Prime (upscale steakhouse) and Lockworks Tavern (its casual sister tavern) share one kitchen at 1212 Main St and are part of Craveable Hospitality Group. We're looking for a driven Sous Chef to help lead a high-volume, upscale operation across both concepts — and grow with us. Medical, dental, and vision benefits offered 401(k) . Paid time off and dining discounts across our concepts. A real path to grow within an expanding hospitality group. What you'll do: Support the Chef in running daily kitchen operations across both concepts. Run the line and lead service, stepping into any station as needed.
Uphold quality:
every plate meets our taste and presentation standards. Train, develop, and mentor the BOH team Help maintain full compliance with food safety and health standards. Solve problems fast and keep service moving under pressure. Manage prep, par levels, and inventory alongside the culinary team. What we're looking for 2+ years in a sous chef or comparable leadership role in a high-volume, upscale kitchen. Strong line experience and the ability to hold a station under pressure. Solid command of cooking methods, ingredients, and kitchen equipment. A team-first attitude and the ability to train and lead others. Strong communication across staff, vendors, and FOH. Excellent time management in a fast-paced environment. ServSafe or food handler certification preferred. High school diploma required; culinary degree a plus. Schedule & physical requirements. Full-time, including nights, weekends, and holidays. Ability to stand for extended periods and lift up to 50 lbs. Comfortable working in a fast-paced kitchen environment. Apply directly through Indeed.
Job Type:
Full-time Job Type:
Full-time Benefits:
401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance
Shift:
Day shift Night shift
Work Location:
In person
Job Type:
Full-time Benefits:
401(k) Dental insurance Food provided Health insurance Paid time off Vision insurance
Shift:
Day shift Night shift
Experience:
Full Service Restaurant:
2 years (Preferred) Sous Chef (or Kitchen Manager): 2 years (Preferred)
Language:
Spanish (not required) (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance