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Golden Years Homemakers & Companions, Inc.

Sous Chef New Restaurant in (Bristol)

Pay: Not specified

Posted: 5 weeks ago

Location: Bristol, CT (Onsite)

Last Updated: 1 week ago

Hours: Part-Time

Expires: 10/7/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$62,544 / year median in Connecticut

+7% projected growth

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Job Description

Sous Chef - New Restaurant in (Bristol) Golden Years Homemakers & Companions, Inc. - 3.0 Bristol, CT Job Details Part-time 18 hours ago Qualifications Spanish Cooking English Mid-level 3 years Culinary Arts Full Job Description Join the team at The Fresh and Green Plate , a new restaurant in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.

Key Qualifications:

3-5 years of solid experience in a professional kitchen Ability to work under pressure and support the Lead Chef Culinary school training is a plus Two professional references required Bilingual (Spanish/English) preferred How to

Apply:

Please submit your resume and references to: Join the team at The Fresh and Green Plate , a new restaurant opening soon in Bristol. We're currently hiring a skilled and reliable Sous Chef to support our kitchen operations.

Key Qualifications:

Apply:

Please submit your resume and references to: