Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
GR
Goodwin Recruiting
Fine Dining Executive Chef
Career Insights for Executive Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Connecticut data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$92,275 / year median in Connecticut
-2% projected decline
Job Description
Job Summary To Apply for this Job Click Here A fine dining restaurant opening in CT is seeking an Executive Chef to lead all culinary operations. This chef-driven concept offers an elevated yet approachable dining experience focused on exceptional cuisine and hospitality. The Executive Chef will oversee all kitchen operations, lead and develop a high-performing culinary team, drive menu execution and innovation, and ensure operational excellence while delivering an outstanding guest experience. Benefits & Compensation Competitive salary Opportunity to lead the opening of a premier restaurant concept Career growth with an expanding hospitality group Collaborative, chef-driven culture Requirements & Qualifications 10+ years of fine dining culinary experience 5+ years of executive kitchen management experience Proven leadership experience managing and developing large culinary teams Strong knowledge of food costing, inventory, labor management, and budgeting Experience maintaining health, sanitation, and food safety standards Excellent organizational, communication, and leadership skills Ability to thrive in a high-volume, opening, or fast-paced restaurant environment Preferred Background & Skills Experience opening new restaurants or leading high-end culinary concepts Michelin-starred, luxury hotel, or nationally recognized fine dining experience Experience collaborating with ownership and front-of-house leadership Bilingual skills are a plus