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Quello
Open Call
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Job Description
Open Call
Quello
420 Field Point Rd, Greenwich, CT
Full Time
- Salary (Based on Experience)
Expires:
Oct 11, 2026 Be an early applicant
Required Years of Experience 2 years Job Details
QUELLO | BOH Open Call
Thursday, September 17th | 11:00am
- 3:00pm
420 Field Point Road, Greenwich, CT 06830 Quello, a new coastal Italian restaurant from restaurateur Joe Campanale and Michelin-starred Chef Abram Bissell opening in Greenwich, CT, is building its opening culinary team.
We are seeking passionate, experienced hospitality professionals excited by the opportunity to join a new restaurant from the beginning and help establish the culinary standards, culture, and team that will define Quello.
We are currently hiring:
- Executive Chef
- Senior Sous Chef
- Line Cooks
- Steward Quello will offer a modern approach to coastal Italian dining, with a menu centered around pristine seafood and crudo, handmade pastas, seasonal ingredients, and thoughtfully prepared meat and fish entrées.
We are looking for culinary professionals who bring strong technique, organization, attention to detail, and a genuine commitment to hospitality and teamwork. Fine-dining experience is preferred, and opening experience is a plus. For our leadership positions, we are especially interested in candidates who have experience building and developing teams, establishing kitchen systems and standards, managing food and labor costs, working collaboratively with ownership and FOH leadership, and creating a positive, accountable kitchen culture. Candidates should arrive prepared with a current resume and allow time for a brief conversation with members of the Quello leadership team. No appointment is necessary. We look forward to meeting you and introducing you to Quello.
Compensation Details Compensation:
Salary (Based on Experience) Required Skills Passion for culinary arts Ability to work in a fast paced environment Leadership Skills Effective Communication Skills Problem Solving Skills Adaptability to New Challenges Creativity in Menu Development Time Management Skills