Sous Chef - High End Restaurant Group Career Group, Inc - 3.8 Greenwich, CT Job Details Full-time $80,000 - $110,000 a year 5 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Operations management Food service health code compliance Team leadership Resource planning methods Labor cost analysis Cooking Team development Culinary Arts Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Managing kitchen staff Training & development Restaurant cost management Implementing cost-saving initiatives Kitchen organization Communication with kitchen staff Team building Full Job Description Our client, a High-End Restaurant Group, is seeking a Sous Chef to join their team in Greenwich, CT.

Responsibilities:

Lead and develop culinary team members through structured training, coaching, and guidance. Partner with the Executive Chef on recruitment, hiring, onboarding, and building a high-performing culinary team. Assist with labor cost optimization, food cost control, inventory management, and financial reporting. Uphold quality, safety, and sanitation standards across all kitchen operations. Oversee service execution, including line checks, food preparation, and expediting. Monitor kitchen operations to ensure consistent, high-quality guest experiences. Document key updates and insights to support team performance and operational excellence. Collaborate with the Property Leadership Team to support the company's hospitality vision, strategy, and financial goals. Assume full leadership responsibilities in the absence of the Executive Chef.

Requirements:

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; culinary program curriculum or equivalent experience will also be considered. Proven ability to manage labor and food costs, inventory controls, and strategic resource planning. Strong computer skills, including Microsoft Excel, Foodager or other inventory management systems, and email communication. Advanced culinary expertise, including strong knife skills and the ability to execute high-level cooking standards. Ability to work independently, make strategic decisions, and collaborate effectively with all levels of leadership. Strong leadership, communication, and team development skills. Flexibility to work weekends, holidays, and variable shifts as needed. Ability to frequently lift and move up to 50 lbs. using appropriate equipment and techniques. Comfortable standing and walking for extended periods. Commitment to proper safety and sanitation practices in a commercial kitchen environment. You can use www.workgrades.com to collect and manage your references for free and share them with us or anyone else you choose. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose by visiting workgrades.com/home/candidate. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

Pay:

$80,000.00 - $110,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person