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MC
Mynx Cabaret
Cook / Chef
Career Insights for Chef
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Scorecard
Based on Connecticut data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,002 / year median in Connecticut
+11% projected growth
Job Description
Mynx Cabaret is looking for a reliable, experienced Cook/Chef to join our kitchen team. We're looking for someone who can work efficiently in a fast-paced nightlife environment while maintaining high standards for food quality, cleanliness, and consistency. Responsibilities Prepare and cook menu items according to recipes and quality standards Handle food preparation, cooking, plating, and kitchen organization Maintain a clean, organized, and sanitary kitchen Follow proper food-safety and sanitation procedures Manage food prep and inventory as needed Work efficiently during busy service periods Communicate effectively with the Kitchen Manager and front-of-house team Help maintain consistent portion sizes, presentation, and food quality Qualifications Previous professional kitchen or restaurant experience preferred Ability to work in a fast-paced environment Strong communication and teamwork skills Reliable and punctual Knowledge of food-safety practices Ability to work nights, weekends, and holidays as needed What We Offer Fast-paced and energetic work environment Opportunity for growth within the kitchen team Flexible scheduling
Job Type:
Full-time or Part-time Location:
Groton, CT If you're an experienced cook who takes pride in your work and can keep up with a busy nighttime kitchen, we'd love to hear from you.Pay:
From $19.00 per hour People with a criminal record are encouraged to applyWork Location:
In personBenefits
- Flexible Work Schedules