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CH
Chartwells HE
EXECUTIVE CHEF III - BOBCAT DEN - LATE NIGHT - QUINNIPIAC UNIVERSITY
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Based on Connecticut data
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What they do
An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
$92,275 / year median in Connecticut
-2% projected decline
Job Description
EXECUTIVE CHEF III
- BOBCAT DEN
- LATE NIGHT
- QUINNIPIAC
UNIVERSITY
Chartwells HE- 3.3 Hamden, CT Job Details Full-time $65,000
- $75,000 a year 1 day ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Pet insurance Qualifications Computer operation
Full Job Description Location:
QUINNIPIAC UNIVERSITY
HAMDEN, CT Salary:
$65,000- $75,000
Other Forms of Compensation:
Medical, Dental, Vision, 401k, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III for Bobcat Den at Quinnipiac University in Hamden, CT . You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! This is a late night culinary position. Typical work schedule is Tuesday and Wednesday from 2:00 pm- 11:30 pm / Thursday 9:00 am
- 7:00 pm / Friday and Saturday 2:00 pm
- 12:30 am