Job Summary We are seeking a highly skilled and dynamic Spa KM/Chef to lead our culinary and dietary operations within our wellness and hospitality facility. This pivotal role combines culinary expertise with team leadership to ensure the delivery of exceptional food quality, safety, and service standards across all dining and catering outlets. The ideal candidate will possess extensive experience in food production, kitchen management, and hospitality service, with a strong focus on maintaining high standards of food safety and sanitation. As a key member of our team, you will oversee all kitchen operations, inventory control, and staff supervision to create a memorable guest experience while ensuring operational efficiency. Responsibilities Lead and supervise culinary teams in food preparation, cooking, and presentation to uphold the highest standards of quality and consistency. Oversee all aspects of kitchen operations, including inventory management, cost control, and food safety sanitizing procedures. Manage shift schedules, coordinate food service activities, and ensure timely delivery of meals across all outlets. Implement strict food handling protocols to maintain hygiene standards and comply with health regulations. Monitor inventory levels regularly; order supplies efficiently to prevent shortages while minimizing waste. Collaborate with the dietary department to accommodate special dietary restrictions and nutritional guidelines. Train staff on culinary techniques, food safety procedures, and customer service excellence. Conduct regular quality checks on food presentation, taste, and safety compliance. Requirements Proven experience in casual/upscale kitchen management within a hospitality establishment. Demonstrated supervising experience managing culinary teams in fast-paced settings. Extensive background in food production, casual fine dining, and restaurant management. Strong knowledge of food safety sanitizing procedures, inventory control, and cost management. Competence in menu planning, food handling, cooking techniques, and kitchen operations. Familiarity with managing dietary departments and accommodating special nutritional needs. Excellent leadership skills with the ability to motivate teams and foster a collaborative work environment. Prior experience in managing large-scale food service operations including shift management. Knowledge of the food industry standards for hygiene, sanitation, and safety protocols. Ability to adapt quickly to changing priorities while maintaining high-quality standards. If you are passionate about culinary excellence combined with leadership in a vibrant hospitality setting, we encourage you to apply for this rewarding opportunity. Join us in delivering exceptional wellness experiences through outstanding cuisine and dedicated team management.

Pay:

$80,000.00 - $90,000.00 per year

Benefits:

Health insurance

Work Location:

In person