Job Overview We are seeking a dynamic and experienced Head Chef to lead our culinary team and elevate our dining experience. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu creation and food preparation to staff supervision and food safety compliance. Your leadership will inspire excellence in culinary craftsmanship, ensure exceptional service, and maintain the highest standards of quality and sanitation. This role offers an exciting opportunity to shape our culinary identity while fostering a vibrant, team-oriented environment that celebrates innovation and hospitality. Responsibilities Develop innovative menus that align with brand standards and customer preferences, incorporating fine dining techniques and dietary considerations. Supervise daily kitchen operations, ensuring smooth shift management, efficient food production, and timely service delivery. Lead, motivate, and manage a diverse culinary team, providing training, mentorship, and performance feedback to foster professional growth. Oversee food safety sanitizing procedures, proper food handling practices, and adherence to all health regulations to ensure a safe dining environment. Manage inventory control and food cost budgets through meticulous monitoring of supplies, waste reduction, and efficient stock rotation. Coordinate catering events and banquet services with precision in food presentation, portion control, and timely execution. Collaborate with management on menu planning, pricing strategies, and implementing new culinary concepts to enhance guest satisfaction. Requirements Proven experience in fine dining establishments with a strong background in food production and kitchen management. Demonstrated supervisory experience leading culinary teams in high-volume settings such as restaurants or catering operations. Extensive knowledge of food safety standards, sanitizing procedures, and proper food handling techniques. Strong skills in inventory management, cost control, and food service management to optimize operational efficiency. Excellent leadership abilities with a focus on team management, shift supervision, and fostering a positive work environment. Experience with banquet service, catering coordination, and managing large-scale events is highly desirable. Ability to thrive under pressure while maintaining attention to detail in all aspects of food preparation and service. Join us as our Head Chef to craft memorable dining experiences while leading a passionate culinary team dedicated to excellence!

Pay:

$22.00 - $24.00 per hour

Work Location:

In person