Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

ReddotMedia for Capital Grille

Sous Chef / Kitchen Manager - 8033

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
59
out of 100
Average of individual scores

Were these scores useful?

Job Description

Sous Chef / Kitchen Manager

  • 8033 ReddotMedia for Capital Grille Stamford, CT Job Details Full-time $75,000
  • $85,000 a year 7 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Resort experience Wine knowledge Cooking Team development Team management Managing kitchen staff Food service management Team building Full Job Description The Capital Grille is Now Hiring a Sous Chef / Kitchen Manager in Stamford Salary Range•$75,000•$85,000 plus bonus!

We Wine. We Dine. We Build Careers! Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 25 years The Capital Grille has done just that. Our management team enjoys being part of one of the country's most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth. Benefits to joining our team include: Competitive weekly pay and quarterly bonus plan Outstanding benefits Medical, dental and vision coverage Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability 401(k) plan More!

What we require:

Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Apply today! Text TGCJobs to 61000 or visit www.careers.thecapitalgrille.com.

Job Type:
Full-time Pay:

$75,000.00

  • $85,000.

00 per year

Benefits:

401(k) matching Flexible schedule Paid time off Vision insurance

Work Location:

In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Bonuses/Stipends
  • Health Insurance