Chef/Cook

Chef/Cook Leos italian corner deli Stratford, CT Job Details Full-time $18 - $22 an hour 8 hours ago Qualifications Food handling Inventory management Customer service Cooking Food safety Full Job Description Overview Join our dynamic culinary team as a Chef/Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will craft delicious, high-quality meals that delight our guests and uphold the highest standards of food safety and presentation. Whether working in a fine dining setting or catering events, your culinary expertise will help create memorable dining experiences. We are looking for energetic, detail-oriented professionals eager to bring their skills to a vibrant kitchen environment. This paid position offers an exciting opportunity to grow your culinary career while contributing to a team that values quality, creativity, and exceptional service. Duties Prepare and cook a variety of dishes according to established recipes and menu specifications Plan menus that meet dietary needs and preferences, ensuring nutritional balance and variety Handle food preparation tasks such as chopping, marinating, portioning, and plating with precision Maintain strict food safety standards and proper food handling procedures at all times Assist with kitchen organization, inventory management, and ordering supplies as needed Support catering events by preparing large quantities of food while maintaining quality standards Serve meals efficiently in a timely manner while providing excellent customer service Uphold cleanliness and sanitation standards in the kitchen to ensure a safe working environment Skills Proven experience in dietary departments or dietary aide roles is highly desirable Strong background in menu planning, meal preparation, and food presentation techniques Extensive culinary experience with fine dining or restaurant settings preferred Excellent food handling skills with knowledge of food safety regulations and procedures Proficiency in food industry practices including cooking techniques, knife skills, and food service operations Ability to work efficiently under pressure while maintaining attention to detail Familiarity with catering processes and serving large groups effectively If you're passionate about creating exceptional dishes and thrive in a fast-paced kitchen environment, we want to hear from you! Join us to develop your culinary talents while making a positive impact through delicious, thoughtfully prepared meals.

Pay:

$18.00 - $22.00 per hour

Work Location:

In person