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TS
The Smithy
Lead Line Cook/Sous Chef
Career Insights for Sous Chef
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Based on Connecticut data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$62,544 / year median in Connecticut
+7% projected growth
Job Description
Job Overview We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment. Duties Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production Oversee food preparation, cooking, plating, and presentation for plated and take-out orders. Manage line preparation, monitor stock levels, and coordinate with head chef Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations Assist in menu planning and recipe development to maintain innovative and appealing offerings Monitor shift operations, manage staffing schedules, and provide training to foster team growth Coordinate with the dietary department for special dietary needs and catering requests Enforce restaurant policies related to food handling, hygiene, and safety protocols Experience Proven experience in food production within a high-volume restaurant or fine dining setting Supervising experience leading culinary teams in fast-paced environments Strong background in food safety sanitizing procedures and kitchen hygiene standards Demonstrated proper food handling practices Experience managing teams as a chef or sous chef with leadership skills in hospitality settings Familiarity with menu planning, shift management, and restaurant operations Knowledge of dietary requirements and working within the dietary department is a plus Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.