Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Hebrew Center for Health & Rehabilitation

Culinary Chef

Entry-Level JobVerifiedNo experience needed

Career Insights for Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Connecticut data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,002 / year median in Connecticut

+11% projected growth

Explore Career

Job Description

Culinary Chef Hebrew Center for Health & Rehabilitation - 2.8 West Hartford, CT Job Details 18 hours ago Benefits Retirement plan Qualifications Industrial food slicers Food quality maintenance Kitchen health and safety standards Grilling Assisting with meal planning Food preparation for special diets Long term care experience Food service purchasing Food service health code compliance Kitchen knives Food service cleaning Safety regulations Food portioning High school diploma or GED Food service inventory management Institutional kitchen experience Food safety sanitizing procedures Blenders Accommodating special dietary needs Meal planning Food preparation equipment operation Restaurant supply ordering Entry level
Full Job Description :
A Great Place to Work Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
Location:
1 Abrahms Boulevard, West Hartford, Connecticut, 06117 :
What You'll Do:
As a Culinary Chef on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.
Key Responsibilities:
Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements Ensure high-quality food preparation, presentation, and portion control Maintain cleanliness and sanitation standards in the kitchen and food storage areas Collaborate with dietary staff to plan menus and accommodate special dietary needs Order and manage inventory of food supplies and kitchen equipment Adhere to food safety regulations and guidelines If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together. : What We Offer As an affiliate of National Health Care, our Hebrew team enjoys: Competitive compensation and benefits package including a 10% defined contribution retirement plan Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents :
What You'll Bring:
Qualifications of a Culinary Chef include: High school diploma or equivalent preferred Experience as a Cook, preferably in a healthcare or long-term care setting Knowledge of food safety and sanitation practices Safe knife handling skills Experience operating commercial slicers, ovens, grills, large blenders, etc. Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas Compassionate and empathetic nature Ability to work effectively in a team environment : We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.