Sous Chef An excellent opportunity has risen in vibrant West Hartford. The indulgence of traditional comfort food is balanced by a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talented restaurant line cooks to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused. We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.

Responsibilities:

You will need to be a team player who can properly cook the food to order and create a smooth flow of menu items from the kitchen to the servers. You are required to maintain a clean, neat, well-stocked area and use safe food handling procedures. As a line cook, you will need to prepare quality food safely, according to recipes within a specific time frame. These positions require you to stand up to 8 hours during a shift, be able to lift up to 50 pounds, and read and follow recipe instructions. Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards. Keeping refrigerators stocked, cleaned, and rotated to assure a smooth service period. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment. Maintain a safe working environment by using proper food handling skills and food safety guidelines. Complete kitchen tasks such as line setup, proper record keeping, food preparation, cleanup and breakdown Qualifications. - Date all food containers and rotate, making sure that all perishables are kept at proper temperatures. Possess a positive, honest and energetic work ethic. Professional appearance and manner, good character to work in an open kitchen. Demand quality in foods prepared and customer service. Produce foods and service as designed in a standard process. Minimum of 2 year experience in food service/hospitality desired. Must enjoy and be able to succeed in a fast-paced work environment. Ability to communicate clearly and professionally with customers and coworkers. Basic math and written communication skills. Ability to work a flexible schedule.

EXPERIENCE, SKILLS & KNOWLEDGE

Ideal candidate possess a minimum of 3 year experience in food service/hospitality. Culinary Certificate or Degree preferred. Serve Safe Certification highly appreciated. Professional appearance and manner, good character to work in a fast-paced team. Positive, honest and energetic work ethic.

OTHER REQUIREMENTS

Able to work on a flexible schedule, including week-ends and holidays, according to department needs. Must be able to stand for at least 8 hours and be able to lift up, push, and pull at least 50 pounds. Please forward your resume along with availability! We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality Food & Beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering our people to make great decisions and to take care of our customers and their career. The opportunities are endless. We are an equal opportunity employer.

Required experience:

Line Cook:

2 years Related keywords : cook, line cook, restaurant, hiring immediately

Benefit Conditions:

Waiting period may apply

COVID-19

Precaution(s): Personal protective equipment provided or required Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place

This Job Is:

A job for which military experienced candidates are encouraged to apply A "Fair Chance" job (you or the employer follow Fair Chance hiring practices when performing background checks) A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more A job for which all ages, including older job seekers, are encouraged to apply Open to applicants who do not have a college diploma A job for which people with disabilities are encouraged to apply

Work Remotely No Job Type:

Full-time Pay:

$20.00 - $26.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Cooking:

1 year (Preferred)

Restaurant Experience:

1 year (Preferred)

Work Location:

In person