Pastry Cook - La Plage at The Inn at Longshore About La Plage La Plage is a waterfront casual restaurant & oyster bar showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats, served in a relaxed atmosphere with views of the Saugatuck river and Long Island sound. Position Overview Working with the Executive Pastry Chef and culinary team, this role supports seasonal menu development, daily production, and service for both à la carte dining and special events. Qualifications 2-4 years of experience in pastry production and service in an upscale environment Strong passion for scratch baking and high-quality ingredients Experience with breads and laminated doughs preferred Solid foundation in classic and modern pastry techniques Awareness of current culinary trends Pastry or culinary degree preferred What We Offer Full-time position PTO and comprehensive benefits Growth opportunities within a collaborative team About Greenwich Hospitality Group Greenwich Hospitality Group operates boutique hotels and restaurants across and beyond Connecticut, offering strong career development in a dynamic hospitality environment.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance

Experience:

Pastry:

1 year (Preferred)

Work Location:

In person