Job Summary We are seeking an experienced Wood-Fired Pizza Chef to join our team! Responsibilities Prepare and cook a variety of pizzas using traditional and innovative techniques, ensuring consistency and quality in every dish Follow recipes meticulously to maintain flavor profiles and presentation standards Operate kitchen equipment such as pizza ovens, mixers, knives, and other essential tools safely and efficiently Maintain strict adherence to food safety protocols, including sanitizing workstations and handling ingredients properly Manage food production during peak hours to ensure timely service without compromising quality Collaborate with team members to uphold cleanliness, organization, and safety standards in the kitchen Ability to multi-task and pitch in where necessary is a must Experience MUST have a minimum of 2 years experience with a Wood-Fire Oven Demonstrated proficiency with operating kitchen equipment safely and efficiently Familiarity with dietary department protocols and food sanitizing procedures Proven ability to work under pressure while maintaining attention to detail in fast-paced settings
Pay:
$20.00 - $25.00 per hour Expected hours: 20.0 - 30.0 per week