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The Blue Hen
Junior Sous Chef
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Job Description
Junior Sous Chef
The Blue Hen
33 Wilmington Ave, Rehoboth Beach, DE 19971, United States
Full Time
• Hourly ($25.00)
Expires:
Oct 28, 2026 Be an early applicant
Required Years of Experience 1 year
Job Details Position:
Junior Sous Chef The Blue Hen Restaurant is seeking a dedicated and detail-oriented junior sour chef to join our team.
What You'll Do:
Execute dishes with consistency, precision, and care
Maintain cleanliness and organization of your station
Assist in ordering and supervising staff
Assist in managing daily service
Uphold all food safety and sanitation standards
What We're Looking For:
Previous line cook experience
Strong work ethic and sense of urgency
Ability to work cleanly and efficiently in a fast-paced environment
Team-oriented mindset and willingness to learn Why Join The Blue Hen Restaurant Opportunities for growth and development
Positive, professional kitchen environment
Compensation Details Compensation:
Hourly ($25.00)
Benefits & Perks:
Paid Time Off, 401k, Potential Bonuses, Dining Discounts Gallery
Benefits
- Paid Time Off (PTO)
- 401(k) Plans
- Dental Insurance