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BR
Bardea Restaurant Group
Chef
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$46,740 / year median in Delaware
+12% projected growth
Job Description
Executive Chef / Chef Bardea Restaurant Group | Wilmington, DE The Bardea Restaurant Group is seeking a passionate, driven, and highly organized Chef to join one of Delaware's premier restaurant groups. We are looking for someone who is committed to exceptional food, strong leadership, and building a positive kitchen culture. This role is ideal for a chef who enjoys developing teams, maintaining high standards, and thrives in a fast-paced, scratch-kitchen environment. If you take pride in mentoring others, leading by example, and consistently delivering outstanding food, we'd love to meet you. Responsibilities Lead all day-to-day kitchen operations Hire, train, mentor, and develop BOH team members Ensure consistency, quality, and presentation of every dish Maintain food safety and sanitation standards Manage food cost, labor cost, and inventory Create prep systems and kitchen organization that drive efficiency Work closely with front-of-house leadership to deliver exceptional guest experiences Assist with menu development and seasonal features Coach and hold team members accountable while fostering a positive culture Ensure equipment and kitchen facilities are properly maintained Qualifications Previous leadership experience in a high-volume restaurant kitchen Executive Chef, Chef de Cuisine, or Sous Chef experience preferred Strong knowledge of food costing, inventory, ordering, and labor management Excellent organizational and communication skills Ability to lead calmly and effectively during busy service Passion for mentoring and developing future culinary leaders ServSafe Certification (or ability to obtain) Availability to work nights, weekends, and holidays Why Join Bardea Restaurant Group? Opportunities for advancement within one of the region's fastest-growing hospitality groups Collaborative leadership team that values creativity and innovation Competitive salary based on experience Health benefits Paid time off Dining discounts across all Bardea Restaurant Group concepts A company culture focused on teamwork, excellence, and continuous growth We're looking for someone who wants to build something—not just run a kitchen. If you're passionate about developing people, creating memorable dining experiences, and growing with an expanding restaurant group, we'd love to hear from you. Apply today and tell us about your culinary experience and what you'd bring to the Bardea Restaurant Group.