Sous Chef Bulla Gastrobar - Aventura, FL Full-Time |

Salary:

$60,000 - $65,000 + Bonus Bulla Gastrobar is seeking a Sous Chef to join our culinary leadership team in Aventura, FL . Bulla is a vibrant Spanish-inspired restaurant known for bold flavors, a scratch kitchen, and an energetic atmosphere. As Sous Chef, you will play a key leadership role in supporting daily kitchen operations, developing the culinary team, and ensuring consistent execution of our menu and standards. This position is ideal for a hands-on kitchen leader who thrives in a high-volume environment and is passionate about quality, teamwork, and professional growth.

Why Join Bulla Gastrobar Salary:

$60,000 - $65,000 + bonus opportunity 50-hour work week with additional time compensated $100 monthly dining credit valid at Bulla Gastrobar, Pisco y Nazca, and Beehive Kitchen 3+ weeks of PTO, plus paid sick days and company holidays Medical, dental, vision, life, and disability insurance 401(k) with up to 4% company match Growth opportunities within Centurion Restaurant Group Access to CRG's Passport Program for leadership development Key Responsibilities Support the Executive Chef in overseeing daily kitchen operations Ensure consistent execution of recipes, food quality, and presentation standards Train, mentor, and develop line cooks and prep team members Maintain strict food safety, sanitation, and kitchen organization standards Assist with inventory, ordering, and product receiving Monitor and support food cost and labor goals Lead by example during prep and service, working any station when needed Foster a positive, professional kitchen culture focused on teamwork and accountability Qualifications 2-4 years of kitchen leadership experience Experience in high-volume, full-service restaurants preferred Strong knowledge of food safety, kitchen systems, and inventory management Ability to lead and develop a team in a fast-paced environment Excellent organizational and communication skills Culinary degree or equivalent experience preferred Bilingual English/Spanish is a plus About Bulla Gastrobar Bulla Gastrobar is a lively, chef-driven Spanish restaurant inspired by the tapas culture of Spain. Our kitchens focus on fresh ingredients, bold flavors, and a collaborative team environment that delivers an unforgettable dining experience for every guest. If you're a motivated culinary professional ready to grow into a long-term leadership role, we encourage you to apply and join the team at Bulla Gastrobar Aventura.

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Referral program Vision insurance Application Question(s): What are your salary expectations?

Experience:

Kitchen management: 3 years (Required)

Work Location:

In person