Job Description Help for Job Description. Opens a new window. Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

Welcome to South Seas, a premier resort destination in the Pyramid Global Hospitality portfolio, located on the beautiful shores of Captiva Island, Florida. Featuring 279 guest rooms and over 7,000 sq ft of meeting and event space, South Seas spans 330 acres of coastal beauty, offering a truly unique setting for hospitality professionals. At South Seas, team members have the opportunity to be part of a resort experience unlike any other, surrounded by pristine beaches, a thriving wildlife preserve, and a setting that showcases the best of Southwest Florida. From supporting memorable events to delivering exceptional guest experiences across the resort's diverse offerings, every role plays an important part in bringing the South Seas experience to life. Joining our team means becoming part of a people-first culture that values teamwork, growth, and a passion for hospitality. Whether you're building your career in guest services, food and beverage, recreation, housekeeping, sales, or another department, you'll find opportunities to learn, grow, and make a meaningful impact. If you're looking for a rewarding career in a unique island setting, we invite you to explore the opportunities available at South Seas and apply today. What you will have an opportunity to do:

Our Property:

Captiva Island has been the destination of choice for generations of families. South Seas, for many, is where the destination has come to life. The 330-acre retreat and wildlife nature preserve on the Florida Gulf Coast offers elevated coastal experiences and world-class amenities designed to appeal to a multitude of guests. Join this passionate and hardworking team and enjoy working in paradise.

Our Core Values:

We are in the business of creating an authentic sense of place for families to return time and time again while committing ourselves to creating memorable and fun experiences through passionate, attentive service. This mantra is reflected in everything we do and every interaction we have whether it be in hospitality operations management, asset management, development, or sales & marketing. Our values define who we are.

• Be Authentic
• Practice Humility
• Cultivate Teamwork
• Value Time
• Be Trustworthy We offer a very competitive salary and generous benefits including:
• Low-cost Medical, Dental, Vision Plans
• Paid Life Insurance
• Short- and Long-Term Disability
• Paid Time Off & Holidays
• 401(k) with 100% match up to 4 percent
• Commuter and Company-paid Toll Programs

POSITION OVERVIEW

South Seas is seeking an experienced and passionate Chef de Partie to join our Culinary team. The Chef de Partie is responsible for overseeing an assigned kitchen station and preparing high-quality food while maintaining South Seas standards for presentation, consistency, sanitation, and guest satisfaction. This position requires a skilled culinary professional who can work independently, maintain an organized station, menu items consistently, and support the culinary leadership team in a fast-paced resort environment. The Chef de Partie will also provide guidance and support to cooks and other culinary team members as needed during service. Essential Duties & Responsibilities

• Prepare, cook, and present menu items according to established recipes, portion standards, and presentation guidelines.
• Take ownership of an assigned kitchen station and ensure it is properly set up, stocked, organized, and ready for service.
• menu items accurately and efficiently during high-volume service periods.
• Maintain consistent food quality, flavor, temperature, portioning, and presentation.
• Assist with preparation and production for daily restaurant operations, banquets, special events, and other resort culinary needs as assigned.
• Review daily menus, specials, reservations, events, and anticipated business levels to ensure appropriate preparation.
• Communicate effectively with Sous Chefs, Executive Chefs, and other culinary team members throughout service.
• Provide direction and support to Line Cooks, Prep Cooks, and other culinary team members when needed.
• Assist with training team members on recipes, preparation techniques, kitchen procedures, and quality standards.
• Monitor food products for freshness, quality, and proper rotation.
• Follow proper food storage, labeling, dating, and FIFO procedures.
• Minimize food waste and support proper portion control and cost-conscious kitchen practices.
• Maintain a clean, sanitary, and organized workstation throughout the shift.
• Follow all food safety, sanitation, health department, and workplace safety requirements.
• Properly use, clean, and maintain kitchen equipment.
• Report equipment issues, product shortages, food quality concerns, and operational needs to culinary leadership.
• Assist other stations and culinary outlets as business needs require.
• Perform opening, closing, and cleaning responsibilities as assigned.
• Perform additional duties as assigned by culinary leadership.